Chicken breast in cream sauce with garlic and parsley Ingredients: - Chicken fillet - 400 grams. - Cream - 200 ml.
- Garlic - 2 cloves.
- Olive oil - 1 teaspoon.
- parsley - one bunch - salt, pepper - to taste - cherry - 6 pcs. Preparation: 1. Finely chop the garlic and fry for an hour. tablespoon olive oil 1 minute. Then add chopped parsley, cream and heat everything together for another minute. 2. After that, add chicken breast, lightly roasted or dry in a pan, cherry tomatoes, salt and pepper everything, cover with a lid and cook on low heat for 15 minutes.