Meat with surprise is what we eat for our success. It's not a story, it's a fact. A huge industrial animal can only be made if you do something about the possibility of serious diseases. And these are antibiotics, a sufficient amount of them in meat, which a person gets on the table, said an analyst of the agricultural market, Doctor of Economic Sciences Leon Khalud. Bacteria quickly get used to antibiotics, mutate. Generations in microbes change rapidly, the most persistent, and the most resistant strains appear. And as the expert mentions, in humans and animals, it is the same staphylococci and streptococci. How it ends, Kerr explains with a simple example: it's really dangerous. Imagine, for example, you have pneumonia, the most common, and you start pampering yourself with a conventional antibiotic drug, but its effect is limited, it does not work or works very poorly TG.