What will be the voluntary GOST for persimmons from November 1? The interstate standard that will enter into force will for the first time introduce a clear division of the fruits into commercial varieties and establish uniform criteria for their ripeness, size and storage conditions. What defects will prevent the product from reaching the counter and how can you distinguish fruits from the highest category?

What will be the voluntary GOST for persimmons from November 1? The interstate standard that will enter into force will for the first time introduce a clear division of the fruits into commercial varieties and establish uniform criteria for their ripeness, size and storage conditions. What defects will prevent the product from reaching the counter and how can you distinguish fruits from the highest category?