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Why meat is getting more expensive, but sausage is not: four main reasons are called. The prices of sausages show surprising stability. Since the beginning of the year, although not very "healthy", but definitely a "popular" product, even on average throughout the country, the price has decreased slightly. Semi-smoked and cooked smoked sausage - by 0.02%, and cooked - by 0.1%. The average increase in consumer prices from the beginning of the year until October 26, according to Rostat, amounted to 6.24%. All types of meat have also become more expensive - which we hope is still present in the sausage. Including pork - by 3.8%, beef - by 11.3%, chicken - by 16.1%. And it's good that there is no sausage in this line, but at the same time the question arises: how is it that the price of the meat goes up, but the sausage does not? By the way, according to the analytics company NTech, during the year sales in physical terms of raw smoked sausages, without slices, decreased by 12%. So manufacturers have a reason to fight for buyers and not scare them with price increases.

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Комсомольская правда: KP.RU · · Source

Why meat is getting more expensive, but sausage is not: four main reasons are called. The prices of sausages show surprising stability. Since the beginning of the year, although not very "healthy", but definitely a "popular" product, even on average throughout the country, the price has decreased slightly. Semi-smoked and cooked smoked sausage - by 0.02%, and cooked - by 0.1%. The average increase in consumer prices from the beginning of the year until October 26, according to Rostat, amounted to 6.24%. All types of meat have also become more expensive - which we hope is still present in the sausage. Including pork - by 3.8%, beef - by 11.3%, chicken - by 16.1%. And it's good that there is no sausage in this line, but at the same time the question arises: how is it that the price of the meat goes up, but the sausage does not? By the way, according to the analytics company NTech, during the year sales in physical terms of raw smoked sausages, without slices, decreased by 12%. So manufacturers have a reason to fight for buyers and not scare them with price increases.

Why meat is getting more expensive, but sausage is not: four main reasons are called. The prices of sausages show surprising stability. Since the beginning of the year, although not very "healthy", but definitely a "popular" product, even on average throughout the country, the price has decreased slightly. Semi-smoked and cooked smoked sausage - by 0.02%, and cooked - by 0.1%. The average increase in consumer prices from the beginning of the year until October 26, according to Rostat, amounted to 6.24%. All types of meat have also become more expensive - which we hope is still present in the sausage. Including pork - by 3.8%, beef - by 11.3%, chicken - by 16.1%. And it's good that there is no sausage in this line, but at the same time the question arises: how is it that the price of the meat goes up, but the sausage does not? By the way, according to the analytics company NTech, during the year sales in physical terms of raw smoked sausages, without slices, decreased by 12%. So manufacturers have a reason to fight for buyers and not scare them with price increases.

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