Have you seen the prices of red caviar? According to observations of the residents of the area, an 80 gram jar costs more than a good cut of beef. As Tyumen supplier Dmitry Kovalev told our city, during the year the wholesale prices of red caviar rose from 11-12 thousand to 18-20 thousand rubles per kg. The main reason for the price increase is the lack of raw materials. This year, about 100 thousand tons of salmon were caught, but only 3.1 thousand tons of caviar were prepared. The low catch has been affected by climate change, hunting and the life cycle of the pink salmon. In addition, the final price includes the cost of shipping caviar from the Far East to the regions. Financial analyst and economist Vitaly Kalugin, in a conversation with our city, noted that most Russians will not deny themselves caviar during the holidays: "In fact, almost anyone can buy a baguette, spread butter on it and even spend a few thousand rubles on a jar of red caviar." What is your relationship with red caviar? I love caviar and buy it with any money; - I used to buy it, but now I don't, it's expensive; - I don't eat caviar, so I don't care.