A father and three sons worked in a small Italian restaurant.
The father decided to teach his children entrepreneurship.
- Marco, how much is a plate of pasta?
- Ten euros.
- What is its cost?
- Four euros.
- Wonderful! So we earn six euros.
The second son asks:
- Dad, what if the customer asks for more cheese?
- Let's add one euro!
The third says:
- What if he asks for less cheese?
The father thinks:
- So let's call it a diet portion and add two euros.
- Why?!
- Because, my son, in the restaurant business it is not the amount of cheese that matters, but the correct explanation of the price.