◻ ◻ ◻ Continue cooking together with professionals.
During November, chef, TV presenter and author of culinary projects Vasiliy Emelianenko is in our kitchen.
This week we are preparing a crispy phyllo dough with tomatoes and stracciatella.
Ingredients:
▫ Filo dough - one package (275 grams);
▫ Green onion - one bunch;.
▫ C0 category eggs - 2 pcs;.
▫ Cream 33% - 100 ml;.
▫ Mozzarella - 200 grams;
▫ Ghee - 70-80 grams;
▫ Farm tomatoes - 3 pcs;.
▫ Chocolate chips - 100 grams;
Pesto sauce - according to taste.
▫ Salt - to taste.
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