We continue to cook together with professionals. During November, chef, TV presenter and author of culinary projects Vasiliy Emelianenko is in our kitchen. We have a whole month of inspiration, delicious recipes and useful cooking tips ahead of us. Today we are making chicken sticks with avocado puree and tender spinach. Ingredients: For the shanks: ▫ Chicken sticks - 3 pcs. ▫ Garlic - 2 cloves ▫ Salt and pepper - to taste ▫ Oil for frying for mashed potatoes: ▫ Avocado - 2 pcs. ▫ Boiled chickpeas - 60 grams ▫ Olive oil - 60 ml ▫ Spinach - 125 grams ▫ Curd cheese - 60 grams ▫ Lemon juice - 5 grams ▫ Salt - a pinch For serving: ▫ Seed mixture - 5 grams ▫ Perlis lettuce leaves - 2 pcs. If the video does not load for you, you can watch it in "Max".

We continue to cook together with professionals. During November, chef, TV presenter and author of culinary projects Vasiliy Emelianenko is in our kitchen. We have a whole month of inspiration, delicious recipes and useful cooking tips ahead of us. Today we are making chicken sticks with avocado puree and tender spinach. Ingredients: For the shanks: ▫ Chicken sticks - 3 pcs. ▫ Garlic - 2 cloves ▫ Salt and pepper - to taste ▫ Oil for frying for mashed potatoes: ▫ Avocado - 2 pcs. ▫ Boiled chickpeas - 60 grams ▫ Olive oil - 60 ml ▫ Spinach - 125 grams ▫ Curd cheese - 60 grams ▫ Lemon juice - 5 grams ▫ Salt - a pinch For serving: ▫ Seed mixture - 5 grams ▫ Perlis lettuce leaves - 2 pcs. If the video does not load for you, you can watch it in "Max".