Every Saturday, Svetlana Kasoyan chooses snacks to go with wine for the channel's readers. Today we will find out where to get the right fish in Moscow.
Hot smoked sturgeon and star sturgeon - smooth pieces cast with mother of pearl or light amber. You watch as the seller cuts them one by one, and you hear your own irresponsible whisper: "Let's have another drink. "You justify yourself with considerations about healthy fish oil and collagen.
Sevruga and sturgeon have the same price - 5,800 rubles/kg, and it is determined to be cheaper than in the garden ring. Although it happens in Nikolina Gora in the boring building of Nikolgorsky bazaar at 7 Zemlianichnya street, building 2.
There is also low-salt togonok - the most fashionable fish in Moscow this year. Caught in the rivers of Siberia. The fillet melts easily in the mouth - it is important to turn the head of the fish in just one movement and quickly pull out the backbone.
It is impossible to decide which is better: star sturgeon, sturgeon or tugonok. We take everything at once. With honest-to-goodness fish at home, you should fire up Wartinsky's novels on Singapore banana-lemon and dive into decadence with a Chardonnay or a dry Riesling.
And we will leave the togunok with a brut and a piece of fresh baguette with butter for the morning.