Every week we ask one chef we know to share what he likes to drink wine? Sergei Kim, the chef of the Ming Dynasty Chinese Food Diner and Bar in St. Petersburg, says today: “As a child, my father often cooked steaks and potatoes at the dacha. It seems like nothing is complicated, but for some reason these are the things they remember best. I have now acquired this habit. After cooking in a restaurant, you just want to cook what you like. At home I don't have to surprise anyone - that's why it often ends up with the same steak and potatoes. I usually open a red for this dinner. I like Italian Primitivo or Pinot Noir, depending on my mood and what else is on the table."

Every week we ask one chef we know to share what he likes to drink wine? Sergei Kim, the chef of the Ming Dynasty Chinese Food Diner and Bar in St. Petersburg, says today: “As a child, my father often cooked steaks and potatoes at the dacha. It seems like nothing is complicated, but for some reason these are the things they remember best. I have now acquired this habit. After cooking in a restaurant, you just want to cook what you like. At home I don't have to surprise anyone - that's why it often ends up with the same steak and potatoes. I usually open a red for this dinner. I like Italian Primitivo or Pinot Noir, depending on my mood and what else is on the table."