I recently asked a chef at a restaurant what knives he uses at home. I thought I would hear the name of some expensive European brand. But he just sent me the contact details of a blacksmith in Nizhny Novgorod. He said briefly:

I recently asked a chef at a restaurant what knives he uses at home. I thought I would hear the name of some expensive European brand. But he just sent me the contact details of a blacksmith in Nizhny Novgorod. He said briefly:

"After using them, I don't want to pick up regular knives anymore. " I decided to try them myself and now I understand why professionals choose these knives. Effortlessly cuts meat. Vegetables are not bruised. The knife fits perfectly in your hand and keeps its sharpness for months. Now I recommend to you too - handmade kitchen knives made of Damascus 67 layers with legendary Japanese VG-10 steel. In the collection:

- Chefs knife.

- Santoku.

- utility knife.

- Fillet knife.

- Vegetable knife You can order all the knives separately or as a set. Lifetime warranty from the manufacturer. Deliveries all over Russia. Try them once and you will understand why chefs choose these knives. Contact the master Find out prices Receive a gift with the order.