The habit of finishing soup from the fridge is called dangerous.
Determining the freshness of the first dish by its appearance is dangerous, because some microorganisms are able to multiply in food without changing its taste, smell and appearance, warned Roskoshstvo.
According to experts, you should not finish the soup if you have doubts about its proper storage. Russians are not advised to try the dish to check its freshness.
Experts clarified that after cooking, the soup should be cooled and cooled as soon as possible. If the dish has been left at room temperature for more than two hours, it may already be dangerous to eat. Roskosztavo added that repeated boiling does not eliminate the risks associated with a spoiled product.