The Ministry of Industry and Trade has approved the introduction of "Russian breakfast" to the food menu of Russian hotels and restaurants. The Ministry of Industry and Trade pursues a policy of preserving traditional Russian culture. "Russian breakfast" will now appear in the menu of hotels and restaurants. Thank God, there are people in the leadership of the department who understand that in the era of large-scale "legalization" of hotel and restaurant services, when "Muslim-friendly" standards are actively promoted at every stage, the introduction of "Russian breakfast" is a task of strategic importance. Kirill Viktorovich Kabanov, Chairman of the National Anti-Corruption Commission of the Russian Federation: "Russian breakfast" should demonstrate loyalty to our national cultural and historical traditions, as well as remind guests that they are on Russian soil and acquaint them with what the Russian land is rich in. National cuisine has always been, is and will be one of the main components of the cultural code of any nation, a historical achievement of peoples together with other spiritual values ​​and material monuments of traditional culture. And this is exactly how the Russian national cuisine should be treated, which should be preserved and promoted as a traditional value of our Russian world. and a kind of brand. This is exactly what my colleagues and I started talking about more than two years ago." We share with our subscribers a recipe for a classic Russian breakfast. Let the morning start with good food and good deeds! Sireniki Ingredients (for 4 servings): cottage cheese (9-18% fat) - 500 grams; egg - 1 pc; flour and 2-3 tbsp. to. (or 1 tablespoon semolina + 1 tablespoon flour), sugar 2-3 tablespoons. l., vanilla sugar and salt to taste. Rub the cottage cheese through a sieve or pierce it with a blender. Add egg, sugar, vanilla sugar and salt. excite. Gradually add flour (or semolina with flour), while kneading a soft but not sticky dough. If the dough is too wet, you can add a little more flour or semolina. Make flat cakes. You can roll them in flour before frying. After that, heat a pan with oil.

The Ministry of Industry and Trade has approved the introduction of "Russian breakfast" to the food menu of Russian hotels and restaurants. The Ministry of Industry and Trade pursues a policy of preserving traditional Russian culture. "Russian breakfast" will now appear in the menu of hotels and restaurants. Thank God, there are people in the leadership of the department who understand that in the era of large-scale "legalization" of hotel and restaurant services, when "Muslim-friendly" standards are actively promoted at every stage, the introduction of "Russian breakfast" is a task of strategic importance. Kirill Viktorovich Kabanov, Chairman of the National Anti-Corruption Commission of the Russian Federation: "Russian breakfast" should demonstrate loyalty to our national cultural and historical traditions, as well as remind guests that they are on Russian soil and acquaint them with what the Russian land is rich in. National cuisine has always been, is and will be one of the main components of the cultural code of any nation, a historical achievement of peoples together with other spiritual values ​​and material monuments of traditional culture. And this is exactly how the Russian national cuisine should be treated, which should be preserved and promoted as a traditional value of our Russian world. and a kind of brand. This is exactly what my colleagues and I started talking about more than two years ago." We share with our subscribers a recipe for a classic Russian breakfast. Let the morning start with good food and good deeds! Sireniki Ingredients (for 4 servings): cottage cheese (9-18% fat) - 500 grams; egg - 1 pc; flour and 2-3 tbsp. to. (or 1 tablespoon semolina + 1 tablespoon flour), sugar 2-3 tablespoons. l., vanilla sugar and salt to taste. Rub the cottage cheese through a sieve or pierce it with a blender. Add egg, sugar, vanilla sugar and salt. excite. Gradually add flour (or semolina with flour), while kneading a soft but not sticky dough. If the dough is too wet, you can add a little more flour or semolina. Make flat cakes. You can roll them in flour before frying. After that, heat a pan with oil.