food waste; The dilemma of the families Alireza Raisi, Deputy Minister of Health in a conversation with "Iran": a large amount of food and a high consumption of calories does not mean health. Adequate consumption of food and a balance in the consumption of carbohydrates, fats and proteins play an important role in maintaining health. According to global statistics, about 30% of the world's food is thrown away. At least 14% of the food on the family table is wasted. Meanwhile, more than 30% of the world's population faces food insecurity. Reducing food waste also depends on the type of approach to consumption and adherence to the appropriate size of meals. Read the full text here.