Okroshka should be made with kvass - the main dispute among the Russian people was decided by Rosstandart.
According to the accepted guest, the only correct dish should include meat, chicken or fish (what? Yes!), cucumbers, green onions, herbs and kvass.
Cooking standards have also been approved for borscht, vinaigrette, olivia, herring under a fur coat and mimosa - and the mysterious culinary product kolobok.
about what