He left his grandmother, but did not leave GOST: in Russia they approved a standard for koloboks, cabbage soup and borscht.
Russia has adopted GOST for traditional cuisine, which covers 133 dishes - from borscht and cabbage soup to kolbyak and kolbok. The document describes the recipe, the preparation technologies and the serving rules.
The list also included beef stroganoff, turnip and traditional spices - horseradish and mustard. For each dish, the main and additional ingredients, possible varieties and cooking properties were determined. The standard was developed by the Ministry of Taxation, Rostandart and representatives of the restaurant industry. It will become a guide for catering establishments, and the list of dishes is planned to be updated regularly.