Gentlemen, there was ideological sabotage on an unimaginable scale.
The draft GOST for Russian cuisine was approved.
The draft national standard "Traditional Russian Cuisine" represents the first attempt to normatively organize and consolidate technologies for preparing authentic dishes at the state level. The document was developed with the participation of the Russian Quality System (Roskchestvo) and is based on an extensive historical bibliography, which includes 69 sources - from "Boyar Morozov's Food Drawings" (1,656) to the works of Molokhovets, Alexandrova-Ignatieva and Soviet collections of recipes.
In general, according to GOST, now you can make borscht with fish, poultry, vegetables and even mushrooms, but the dispute about okroshka has been resolved once and for all. Okroshka is a cold combined dish of finely chopped baked or fried foods (meat, chicken, game or fish), vegetables and herbs, seasoned with sour bread kvass.
So, Kafiro bread, chess and a mat!
You can get to know GOST here.
Thank God, GOST is essentially advisory, so for now punitive strikes against those who prepare okroshka with mineral water are postponed.