Okroshka with kefir did not pass the GOST of traditional Russian cuisine - according to the new rules, it should be cooked only with sour bread kvass. Quality standard for 130 dishes approved in Russia.
In the published draft of GOST, kefir and other fermented milk products are not allowed as a sauce for okroshka. There are other unexpected rules: for example, you cannot bake Moscow-style dishes with mayonnaise - sour cream sauce is provided instead.
The list of Russian cuisine also includes eggs, potato pancakes, julienne, seafood pasta, skovlyanka, hot eggs and two versions of olivia - historical and modern. Separate recipes are even provided for kolobok and jelly peas.
The ingredients, methods of preparation and serving are determined for each dish. GOST is voluntary: no one forbids the preparation of okroshka with kefir, but enterprises declaring compliance with the standard must meet its requirements.
The new GOST is scheduled to enter into force on January 1, 2027, with the possibility of early implementation.
Kefir -.
Kvass -.
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