Carrot in Korean.
Ingredients:
- Carrot - 1 kg.
- Sunflower oil - 3 tablespoons. to.
- Sugar - 1 teaspoon.
- Salt - 1 teaspoon.
- Vinegar 9% - 2 tablespoons. to.
- Red hot pepper - to taste.
- Coriander seeds - 1 teaspoon.
- Garlic - 3-4 cloves.
⠀.
preparation:.
1. Three carrots on a burner. Add salt and squeeze with your hands so that the carrot releases juice. Add vinegar, mix and leave for half an hour.
2. Add chopped garlic, sugar, hot pepper and chopped coriander. Heat the oil to a boil and pour into the carrot.
3. Mix everything and put it in the fridge overnight!