chocolate pudding.
Ingredients:
- Milk - 1 liter.
- Flour - 1 tablespoon.
- Starch - 2 tablespoons.
- Cream - 0.5 cups.
- Cocoa - 3 tablespoons.
- Sugar - one cup.
- Egg (yolk) - 1 unit.
preparation:.
1. Pour cream into the milk. Add flour, starch, cocoa, sugar and egg yolk. mix well.
2. Cook, stirring, until thickened, about 15 minutes.
3. Pour hot pudding into bowls. Cool and put in the fridge for 2-3 hours.