Fish in cream sauce.
Ingredients:
- Salmon fillet - 500 grams.
- Garlic - 2 cloves.
- Cream 10% - 100 ml.
- Cherry tomatoes - 200 grams.
- Hard cheese - 70 grams.
- Seasoning for fish - 1 tablespoon. to.
preparation:.
1. Cut the fish into portions. Fry in a deep pan with a drop of olive oil for 2-3 minutes on each side.
2. Then take the fish out of the pan and fry the garlic halves and the chopped cherries in it for 2 minutes, pour in the cream, add grated cheese. Bring to a boil while constantly stirring the sauce.
3. Return the fish to the pan and cook covered over low heat for about 5 minutes.