Creamy chicken meatballs.
Ingredients:
- Loaf - 70 grams.
- Cream - 150 grams.
- Butter - 75 grams.
- Ground chicken - 500 grams.
- Salt, pepper - to taste.
- Bread crumbs - 50 grams.
preparation:.
1. Break the bread crumbs into pieces and soak in cream. Melt the butter and cool.
2. In a bowl, mix the ground meat with the loaf, butter, add salt and pepper to taste, knead the ground meat well with your hands.
3. Cover the bowl with ground meat in plastic wrap and put in the fridge for 30 minutes.
4. Then form the meatballs, roll them in breadcrumbs and place them on a floured board.
5. Fry the meatballs in well-heated sunflower oil, on both sides, over medium heat. 5-6 minutes until golden. Fry with a closed lid.