Honey cupcakes Ingredients: - water (hot) - 250 ml. - honey - 2 tablespoons.
- Sugar - 1/2 cup.
- Vegetable oil - 1/2 cup.
- Flour - 2 cups.
- Quick soda - 1.5 tsp.
- Salt - 1 pinch Preparation: 1. Pour hot water into a spacious bowl, add honey, granulated sugar, a pinch of salt and odorless vegetable oil. mix well. If the honey is thick, heat it in a water bath.
2. Sift flour, mix with soda. Mix until smooth. The dough should be lump free and pourable.
3. Pour the finished dough into the molds, about 2/3 of the height - the cupcakes rise perfectly. Bake at 180 degrees until a nice golden color. The time is about 15-20 minutes.