Garlic baguette Ingredients: - Garlic - 1 head - Greens - 1 bunch - Butter - 100 grams. - Paprika - 1 teaspoon. - salt, pepper - to taste - grated cheese - 60 grams. - Olive oil - 50 ml. Preparation: 1. Cut off the top of the garlic, peel it lightly and place on a sheet of foil. Drizzle with olive oil, salt and pepper to taste. Wrap the garlic in foil and bake in the oven for 30 minutes at 200 degrees.
2. Mix soft butter, paprika, grated cheese, chopped fresh herbs, baked garlic, salt and ground pepper to taste in a bowl. Grind everything until a smooth texture is obtained.
3. Cut the baguette lengthwise. Brush both halves with garlic oil.
4. Bake in the oven for 10-12 minutes at 200C until a light golden crust appears.