Stuffed champignons Ingredients: - champignons - 16 pcs.
- Potatoes - 3 pcs.
- Cheese - 150 grams. - Mayonnaise - 3 tablespoons.
- Garlic - 3 cloves.
- Greens - to taste.
- Salt, pepper - to taste Preparation: 1. Prepare ingredients.
2. Boil the potatoes.
3. Grate the boiled potatoes on a fine grater. Grate the cheese. Pass the garlic through a press. Finely chop the greens.
4. Mix potatoes, herbs, garlic and cheese. Add salt and pepper to taste. Add mayonnaise.
5. Carefully remove the stems of the mushrooms and leave only the caps.
6. Fill the mushroom caps with the prepared stuffing.
7. Put in an oven preheated to 200 degrees for 15 minutes.