Meatballs Ingredients: - Chicken meat - 800 gr.
- Egg 2 pcs.
- Onion - 1 unit.
- Salt and spices - according to taste. For the filling: - Tomato paste - 80 gr.
- Sour cream - 3 tablespoons.
- Water - 200 ml. Preparation: 1. Chop the chicken and onion, add eggs and salt, mix in a blender until a smooth texture is obtained.
2. Mix all the ingredients for the filling.
3. Form meatballs with wet hands and place in a pan lightly greased with sunflower oil. Pour sauce over. 4. Put in the oven at 180 degrees for 40~50 minutes.