Bagels with condensed milk Ingredients: - Egg - 1 unit. - Sugar - 20 grams. - salt - a pinch - sour cream - 100 grams. - vanilla extract - to taste - vanilla sugar - 8 grams. - Sunflower oil - 50 grams. - Flour - 250 grams. - Boiled condensed milk - 150 grams. - Baking powder - 5 grams. Preparation: 1. Mix an egg, a spoonful of sugar, a little salt, sour cream, vanilla sugar, odorless vegetable oil and mix well.
2. Add baking powder to 250 grams of flour in several additives. To wear a soft dough that does not stick to the hands. 3. Divide the dough into two parts, rebellions layered 3 mm thick and divide into 8 parts. Filled milk is cooked enough for 1 spoon for each single bag.
4. Roll the gleaming and bakes in the heat of 180 degrees 20-25 minutes. Beijing should be easy.