Same as Okha in Finnish ⠀ Ingredients: - Butter - 30 grams. - Onion - 1 unit.
- Carrot - 1 unit.
- Potatoes - 3 pcs.
- Salmon fillet - 500 grams. - Bay leaf - 1 unit.
- Hot water - 1.5 liters.
- Cream 20% - 200 ml.
- Salt - to taste.
- Ground black pepper - to taste - Dill - to taste Preparation:.
⠀.
1. Melt butter in a pot, fry finely chopped onion until softened, add carrots, grated on a coarse grater, fry for 2-3 minutes.
2. Add potato cubes to the vegetables, pour hot water, let it boil and cook until the potatoes are ready. 3. Add diced fish fillet, bay leaf, salt and pepper to taste to the vegetables, let the soup boil and cook for 5 minutes. 4. Pour in the cream, cook for 5 minutes.