Fried chicken liver with eggplant Ingredients: - Chicken liver - 500 grams. - Eggplants - 400 grams. - Tomatoes - 250 grams. - Onion - 150 grams. - Carrot - 150 grams. Garlic - 2-3 cloves - ground paprika - 1 teaspoon.
- Salt, pepper - to taste.
- Greens - according to taste Preparation: 1. Cut the onion into strips. Cut the eggplants into pieces. Cut the liver into small pieces. Chop the tomatoes. Finely chop the greens. Grate the carrots on a medium grater. Fry the onion in vegetable oil. 2. Add carrot and fry. Add liver and fry. Add eggplants. Fry for 15 minutes. Add tomatoes, paprika. Add salt. Add garlic squeezed in a garlic press. 3. mix Fry for 10 minutes. Add vegetables. mix. Remove from the heat.