Cream soup with beef Ingredients: - Water - 600 ml.
- Onion - 1 unit. - Potatoes - 2 pcs. - Carrot - 1 unit. - Cabbage - 1/2 pc. - Beef - 250 grams. - Vegetable oil - 1 teaspoon. - Salt - to taste Preparation: 1. Chop the meat very thin (if it's frozen you can make small chips), put in boiling water and cook for about 20 minutes.
2. Finely chop all the vegetables, add to the meat and leave for another 15 minutes. 3. Add salt and vegetable oil.
4. Grind in a blender to obtain puree.