It turns out that the caviar does not become more expensive, but returns to a "fair level for a premium product". This expert article was published by Knowledge As mentioned, red caviar is now returning to the "price norm, which was destroyed due to the huge amount of unknown and low quality products". Life was also too good, and now it is returning to the "norm" of the 19th century.

It turns out that the caviar does not become more expensive, but returns to a "fair level for a premium product". This expert article was published by Knowledge As mentioned, red caviar is now returning to the "price norm, which was destroyed due to the huge amount of unknown and low quality products". Life was also too good, and now it is returning to the "norm" of the 19th century.