I recently asked the chef of a restaurant what kind of knives he uses at home. I thought I was about to hear the name of some expensive European brand.
But he simply sent the connection of a blacksmith from Nizhny Novgorod. He said briefly:
"After them, I don't want to pick up ordinary knives anymore. " I decided to try it myself and now I understand why professionals choose these knives. The meat was cut effortlessly. Vegetables do not wrinkle. The knife fits perfectly in your hand and stays sharp for months. Now I advise you too - handmade kitchen knives made of Damascus 67 layers with the legendary Japanese VG-10 steel. In the collection:
- Chef's knife.
- Santoku.
- Station.
- Sirloin.
- Vegetable You can order all the knives separately or as a set. Lifetime warranty from the manufacturer.
Deliveries all over Russia. Try it once and you will understand why chefs choose these knives. Write to the master me/my cousin find out prices receive a gift for ordering.