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The concept of "Russian breakfast" was proposed to hotels by the Ministry of Industry and Trade of the Russian Federation. According to the authors of the initiative, it will include porridge and fritters, cheese and cottage cakes, fermented baked milk and kvass, fruit drinks and pies. It is also recommended to complete the menu with traditional pastries - buns, seikas and bagels. The corresponding concept was published on the website of the Ministry of Industry and Trade. The concept notes that continental, English and French breakfasts are now more often represented in Russian public catering. At the same time, Russian cuisine and regional gastronomic traditions are less common. The new format will help tourists get to know the local cuisine and products better. The Ministry of Industry and Trade will also open a symbol for the "Russian Breakfast". Factories will be able to use it to mark dishes and promote services. The initiative does not provide for a forced replacement of the selection, the ministry stressed.

Zvezdanews | «Звезда» · · Source

🇷🇺 Russia · Map

The concept of "Russian breakfast" was proposed to hotels by the Ministry of Industry and Trade of the Russian Federation. According to the authors of the initiative, it will include porridge and fritters, cheese and cottage cakes, fermented baked milk and kvass, fruit drinks and pies. It is also recommended to complete the menu with traditional pastries - buns, seikas and bagels. The corresponding concept was published on the website of the Ministry of Industry and Trade. The concept notes that continental, English and French breakfasts are now more often represented in Russian public catering. At the same time, Russian cuisine and regional gastronomic traditions are less common. The new format will help tourists get to know the local cuisine and products better. The Ministry of Industry and Trade will also open a symbol for the "Russian Breakfast". Factories will be able to use it to mark dishes and promote services. The initiative does not provide for a forced replacement of the selection, the ministry stressed.

The concept of "Russian breakfast" was proposed to hotels by the Ministry of Industry and Trade of the Russian Federation. According to the authors of the initiative, it will include porridge and fritters, cheese and cottage cakes, fermented baked milk and kvass, fruit drinks and pies. It is also recommended to complete the menu with traditional pastries - buns, seikas and bagels. The corresponding concept was published on the website of the Ministry of Industry and Trade. The concept notes that continental, English and French breakfasts are now more often represented in Russian public catering. At the same time, Russian cuisine and regional gastronomic traditions are less common. The new format will help tourists get to know the local cuisine and products better. The Ministry of Industry and Trade will also open a symbol for the "Russian Breakfast". Factories will be able to use it to mark dishes and promote services. The initiative does not provide for a forced replacement of the selection, the ministry stressed.

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