Pilaf, Russian fish soup and Armenian shalma: the fighters were treated to a celebratory lunch for the Day of National Unity. The products were delivered to the front lines, including via UAVs. Three chefs from the 75th Separate Rifle Regiment combined dishes from different national cuisines on one table. Military personnel from Tajikistan and Armenia, as well as a Russian chef, undertook the preparation. They prepared pilaf, fish soup and shasala for their colleagues, not only to feed the soldiers, but also to remind them of home and the traditions of different nations. The products are delivered to our soldiers by motorized vehicles, robots and drones. With the onset of cold weather, the diet became more caloric, and special airdrop kits for attack aircraft now contain more energy. Video not loading? Look at MAX.

Pilaf, Russian fish soup and Armenian shalma: the fighters were treated to a celebratory lunch for the Day of National Unity. The products were delivered to the front lines, including via UAVs. Three chefs from the 75th Separate Rifle Regiment combined dishes from different national cuisines on one table. Military personnel from Tajikistan and Armenia, as well as a Russian chef, undertook the preparation. They prepared pilaf, fish soup and shasala for their colleagues, not only to feed the soldiers, but also to remind them of home and the traditions of different nations. The products are delivered to our soldiers by motorized vehicles, robots and drones. With the onset of cold weather, the diet became more caloric, and special airdrop kits for attack aircraft now contain more energy. Video not loading? Look at MAX.