Pilaf, Russian Oka and Armenian Sheshlama: the soldiers were treated to a celebratory meal for the National Unity Day. Some of the components were delivered to the front line by UAV. Three cooks from the 75th Separate Rifle Regiment brought together dishes from different national cuisines on one table. The meal was prepared by servicemen from Tajikistan and Armenia, along with a Russian cook. They prepared pilaf, oka and shalama for their fellow soldiers - not only to feed them, but also to remind them of home and the traditions of different nations. Supplies are delivered to the forces by motorized vehicles, robots and UAVs. With the onset of colder weather, their rations have become more calorie-dense, and special airdrop kits for assault troops now contain more energy-dense food.