3D printed salmon steaks and patties have appeared in the U.S. The manufacturing company also produces filet mignon, chicken breast and white fish patties. The entire line is made from plant ingredients, but which ones are 3D printed are still being kept a secret. During production, the same principle is used as in "inedible" 3D printing: pastes of ingredients are applied according to a given pattern, imitating the appearance of a certain food. The main thing achieved in this way is the texture of natural products. Would you buy this "meat"? I'd love to try by all means, as long as it's cooked well.