A very Jewish pastime. Someone dropped a scoop of Oreo ice cream into a tub of water. It didn't dissolve. It didn't fall apart. It didn't cloud the water with cream like real milk.
He sat there completely submerged and absorbed the water like a sponge. They pulled it off. It was heavier. It absorbed the water in its structure and held its shape. Squeeze it and water pours out. Let go and it expands back.
A scoop of real ice cream dropped in water disintegrates in seconds. Cream of separation, dissolved sugar, floating fat. It sat in the tub and drank it. It's not food. It's a science experiment.
Printed steak, fish and eggs from genetically engineered and engineered ingredients, and now dessert too.
I'll give you one guess who designed this "treat" in the lab: Bibi Bobby Boo. Of course it was Jewish. Israel also created the fake dairy.