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The Ministry of Industry and Trade proposed to introduce "Russian breakfast" in hotels and restaurants Russian hotels, pensions, holiday homes, cafes and restaurants were advised to include a separate category "Russian breakfast" in their menus. The corresponding concept was published on the website of the Ministry of Industry and Trade, reports RIA Novosti. Such a breakfast may include porridge, pancakes, pancakes, cheesecakes, cottage cheese, fermented baked milk, meat and fish dishes, borscht, fish soup, pies, dumplings and traditional baked goods - buns, seiki and bagels. Drinks include kvass, fruit drinks, jellies and herbal teas. The Ministry of Industry and Trade explained the initiative by saying that Russian establishments more often offer continental, English and French breakfasts, while Russian cuisine is presented much less frequently. The department also intends to develop a special "Russian breakfast" symbol, which establishments can use in menus and advertising. Regional and municipal authorities are invited to facilitate the implementation of the initiative. At the same time, the concept emphasizes that there will be no need to forcibly change the existing menu. The recommendations also do not apply to restaurants with distinct national specialties, such as Georgian, Japanese or Italian cuisine.

SOTA · · Source

🇷🇺 Russia · Map

The Ministry of Industry and Trade proposed to introduce "Russian breakfast" in hotels and restaurants Russian hotels, pensions, holiday homes, cafes and restaurants were advised to include a separate category "Russian breakfast" in their menus. The corresponding concept was published on the website of the Ministry of Industry and Trade, reports RIA Novosti. Such a breakfast may include porridge, pancakes, pancakes, cheesecakes, cottage cheese, fermented baked milk, meat and fish dishes, borscht, fish soup, pies, dumplings and traditional baked goods - buns, seiki and bagels. Drinks include kvass, fruit drinks, jellies and herbal teas. The Ministry of Industry and Trade explained the initiative by saying that Russian establishments more often offer continental, English and French breakfasts, while Russian cuisine is presented much less frequently. The department also intends to develop a special "Russian breakfast" symbol, which establishments can use in menus and advertising. Regional and municipal authorities are invited to facilitate the implementation of the initiative. At the same time, the concept emphasizes that there will be no need to forcibly change the existing menu. The recommendations also do not apply to restaurants with distinct national specialties, such as Georgian, Japanese or Italian cuisine.

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