Okroshka should be made with kvass - Rosstandart.
According to GOST, okroshka is defined as a cold combined dish.
It consists of finely chopped baked or fried foods (meat, chicken, game or fish), vegetables and herbs, seasoned with sour bread kvass.
Okroshka should be made with kvass - Rosstandart.
More on Radar
Want to see every report in real time?
Hundreds of sources worldwide, translated into your language, with alerts for what matters to you.
Sign up free Already have an account? Log in