In the Russian public catering, they began to present the standard of "Russian breakfast" with porridge, pancakes, cheesecakes and fruit juice. Nutritionist Daria Roskova told Reedus if it can be called healthier than the "English" and "French" breakfast known to connoisseurs.

In the Russian public catering, they began to present the standard of "Russian breakfast" with porridge, pancakes, cheesecakes and fruit juice. Nutritionist Daria Roskova told Reedus if it can be called healthier than the "English" and "French" breakfast known to connoisseurs.