The chef questioned the demand for only Russian dishes on hotel breakfast menus for tourists, such food may be unusual; The guests of our country should not deny themselves the choice. This opinion was shared on the radio station "Moscow Speaks" by the chef, presenter of culinary programs, international culinary judge Sergey Sinitsyn. I am afraid that cabbage soup made from sauerkraut for breakfast is a very specific food, there will be no demand for it and there is no point in it. We need to take these products to which [Europeans. about] are more adapted. GM], should be a percentage of products. That is, for example, 50% Russian breakfast and 50% standard European, so that the guests cannot prevent themselves from choosing the food.

The chef questioned the demand for only Russian dishes on hotel breakfast menus for tourists, such food may be unusual; The guests of our country should not deny themselves the choice. This opinion was shared on the radio station "Moscow Speaks" by the chef, presenter of culinary programs, international culinary judge Sergey Sinitsyn. I am afraid that cabbage soup made from sauerkraut for breakfast is a very specific food, there will be no demand for it and there is no point in it. We need to take these products to which [Europeans. about] are more adapted. GM], should be a percentage of products. That is, for example, 50% Russian breakfast and 50% standard European, so that the guests cannot prevent themselves from choosing the food.