Latvians save money in restaurants and generally prefer delivery to caterers in Latvia It is increasingly difficult to balance rising costs with what customers are willing to pay for a meal. Entrepreneurs say diners have become more cost-conscious as food delivery platforms play an increasing role in the restaurant business. They allow you to reach more customers, but also create additional costs. At the same time, as restaurateurs note, visitors in the past ordered several dishes, but now they often choose only one. People also spend less money on alcoholic beverages. As a result, the average amount a customer leaves in a restaurant is decreasing. But, according to Walt, last year the number of restaurant orders in Latvia increased by more than 15%. In turn, Bolt Food noted that for some restaurants, delivery already accounts for more than 70% of orders.

Latvians save money in restaurants and generally prefer delivery to caterers in Latvia It is increasingly difficult to balance rising costs with what customers are willing to pay for a meal. Entrepreneurs say diners have become more cost-conscious as food delivery platforms play an increasing role in the restaurant business. They allow you to reach more customers, but also create additional costs. At the same time, as restaurateurs note, visitors in the past ordered several dishes, but now they often choose only one. People also spend less money on alcoholic beverages. As a result, the average amount a customer leaves in a restaurant is decreasing. But, according to Walt, last year the number of restaurant orders in Latvia increased by more than 15%. In turn, Bolt Food noted that for some restaurants, delivery already accounts for more than 70% of orders.