How to turn the love of cooking into a small business without going on maternity leave? A resident of Tyumen, Lika Sorjan, decided to test it from her own experience. Until recently, she made dumplings, cooked meatballs and cheesecakes only for her family, but now she receives orders from strangers and spends 10-12 hours a day in the kitchen.
The girl spent about 100 thousand rubles to start home production and managed to earn almost the same in the first month. Now she prepares up to 20 kg of semi-finished products per day, and customers are already ordering products for December.
What her working day looks like, how much you can earn from homemade dumplings and why a young mother decided to take a risk and open her own business - we show in our video.
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