Restaurant expert harshly criticizes home cooks Homemade dumplings, meatballs, cakes and desserts are now being sold through social media, and queues are standing in line for some of the chefs. Buyers admire the entrepreneurial spirit of sellers, but rarely think about the conditions under which their food is prepared. Why are restaurants subject to strict sanitary requirements, but home cooks tend to take their word for it? Ulyana Rasushkina, the author of the industry Telegram channel "Typical Restaholic", a service coach with 15 years of experience in operational management of restaurants, discussed this in her author's column for tickets. We publish an excerpt from the column in the link. Here we are always in touch.

Restaurant expert harshly criticizes home cooks Homemade dumplings, meatballs, cakes and desserts are now being sold through social media, and queues are standing in line for some of the chefs. Buyers admire the entrepreneurial spirit of sellers, but rarely think about the conditions under which their food is prepared. Why are restaurants subject to strict sanitary requirements, but home cooks tend to take their word for it? Ulyana Rasushkina, the author of the industry Telegram channel "Typical Restaholic", a service coach with 15 years of experience in operational management of restaurants, discussed this in her author's column for tickets. We publish an excerpt from the column in the link. Here we are always in touch.