How a Tyumen woman on maternity leave opened a business right in her kitchen. A month ago Lika Surjan was making dumplings, meatballs and cheesecakes only for family and friends, but now she spends 10-12 hours a day in the kitchen, receives orders from strangers and dreams of opening her own workshop with a shop. The girl spent about 100 thousand rubles to start the business. I bought equipment, packaging and started talking about my products on social networks. Now Lika prepares up to 20 kg of semi-finished products per day, and its customers are already placing orders for December. She told how she decided to open a business while on maternity leave, how much she earns from dumplings and why she is not yet ready to hire employees. Here we are always in touch.

How a Tyumen woman on maternity leave opened a business right in her kitchen. A month ago Lika Surjan was making dumplings, meatballs and cheesecakes only for family and friends, but now she spends 10-12 hours a day in the kitchen, receives orders from strangers and dreams of opening her own workshop with a shop. The girl spent about 100 thousand rubles to start the business. I bought equipment, packaging and started talking about my products on social networks. Now Lika prepares up to 20 kg of semi-finished products per day, and its customers are already placing orders for December. She told how she decided to open a business while on maternity leave, how much she earns from dumplings and why she is not yet ready to hire employees. Here we are always in touch.