Today, Alexander Rapoport's meat club opened on the third floor of Voronezh in Perchistanka.
Looks like another comeback awaits us at Kropotkinskaya. In the wake of Arkady Novikov's Vanilla, the meat club is renewed, a restaurant that Novikov and Alexander Rapoport opened in Kuznetsky Most in 2009.
The description of the concept is such that I would like to quote it in full: "On the second floor - from the early hours of the morning there is the noise of a democratic casual, clinking of glasses and commotion; and on the third, exclusively from the age of 12, there is a semi-closed elite meat club, dim lighting, solid interior. There, sparks in white and third, sparkling in champagne, waiting in silence. ".
Chef Sergey Volkonenkov will be in charge of the kitchen. The menu promises, for example, tuna ceviche with black caviar, venison carpaccio, parmentier with rib meat, beef tartare with bone marrow and butcher's pie with beef tails and bone marrow.