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Pate, barley in Wine and figs: in the bistro "Lado" they know that a person needs chicken liver pate in autumn, crumbling pine nuts is very suitable; Slices of nutritional chicken breast feel comfortable in the company of spinach and celery cream, and a sauce with raisescuits and spic peanuts with calibrations that seem seemingly normal to make it a haunted food, 000 very dark white. Bistro "Lado" (Crooked Per., 9 pages 2) launched a new autumn menu. The new posts of the menu in Max.

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Москвич Mag · · Source

Pate, barley in Wine and figs: in the bistro "Lado" they know that a person needs chicken liver pate in autumn, crumbling pine nuts is very suitable; Slices of nutritional chicken breast feel comfortable in the company of spinach and celery cream, and a sauce with raisescuits and spic peanuts with calibrations that seem seemingly normal to make it a haunted food, 000 very dark white. Bistro "Lado" (Crooked Per., 9 pages 2) launched a new autumn menu. The new posts of the menu in Max.

Pate, barley in Wine and figs: in the bistro "Lado" they know that a person needs chicken liver pate in autumn, crumbling pine nuts is very suitable; Slices of nutritional chicken breast feel comfortable in the company of spinach and celery cream, and a sauce with raisescuits and spic peanuts with calibrations that seem seemingly normal to make it a haunted food, 000 very dark white. Bistro "Lado" (Crooked Per., 9 pages 2) launched a new autumn menu. The new posts of the menu in Max.

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