Belarusian growers have developed the plum "Buzha" - it ripens until July 25, according to experts, it has no analogues in the world selection: "Buzha" ripens 8-15 days earlier than other early varieties from the State Register of Belarus. The variety was obtained by crossing the Russian "Early Kuban" and the Belarusian "Volat". Productivity - 22.3 t/ha (3.1 t more than Dalikatnaya). Trees can withstand frost up to 30 degrees Celsius even after thawing up to +6 degrees Celsius, and are resistant to fruit rot and claustrosporiosis. The fruits are large - from 60 grams (for "Hungarian-Belarusian" ~ 40 grams), with a high content of vitamin C and pectin, the flesh is dense, the stone is easily separated.

Belarusian growers have developed the plum "Buzha" - it ripens until July 25, according to experts, it has no analogues in the world selection: "Buzha" ripens 8-15 days earlier than other early varieties from the State Register of Belarus. The variety was obtained by crossing the Russian "Early Kuban" and the Belarusian "Volat". Productivity - 22.3 t/ha (3.1 t more than Dalikatnaya). Trees can withstand frost up to 30 degrees Celsius even after thawing up to +6 degrees Celsius, and are resistant to fruit rot and claustrosporiosis. The fruits are large - from 60 grams (for "Hungarian-Belarusian" ~ 40 grams), with a high content of vitamin C and pectin, the flesh is dense, the stone is easily separated.