Chapter 4 "Made in Donbass" and we are in Mayvka.
The history of a large enterprise that started making dumplings in a small kitchen 30 years ago.
Today the Donetsk frozen food factory is 3,000 square meters of workshops and more than 100 types of products for all LDPR, which only need to be heated in a microwave. How did this path go from restructuring procurement networks due to the closure of Ukrainian markets to retail plans in "Greater Russia".
And of course, the legendary Donbas-style meatball with a recipe from the 60s is prepared on a production scale.
Watch the episode on Rutube.