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Chapter 5 of "Made in Donbas. "Donetsk, Kirovsky district. We visited the confectionery factory "Saladki Kray", which operates in the place where they once made dolls and soldiers for the entire Soviet Union. Fresh pastries, pies filled with meat, fruit and cottage cheese, and creamy sweets for stores in LPR and DPR. We showed the process from flour to overnight packaging, the Italian and Chinese production lines and the raw material warehouse. The owner and founder of the factory, Andrei Seiko, shared how he started in 2015 with 200 square meters and grew to 2,500 square meters, including warehouses and over 100 employees, why he chose perishable products and how he grew without loans. He also shared how he searched for the right hamburger patty. see.

תרגם לעברית

Lord Of War · · Source

🇺🇦 Ukraine · דונייצק · Map

Chapter 5 of "Made in Donbas. "Donetsk, Kirovsky district. We visited the confectionery factory "Saladki Kray", which operates in the place where they once made dolls and soldiers for the entire Soviet Union. Fresh pastries, pies filled with meat, fruit and cottage cheese, and creamy sweets for stores in LPR and DPR. We showed the process from flour to overnight packaging, the Italian and Chinese production lines and the raw material warehouse. The owner and founder of the factory, Andrei Seiko, shared how he started in 2015 with 200 square meters and grew to 2,500 square meters, including warehouses and over 100 employees, why he chose perishable products and how he grew without loans. He also shared how he searched for the right hamburger patty. see.

Chapter 5 of "Made in Donbas. "Donetsk, Kirovsky district. We visited the confectionery factory "Saladki Kray", which operates in the place where they once made dolls and soldiers for the entire Soviet Union. Fresh pastries, pies filled with meat, fruit and cottage cheese, and creamy sweets for stores in LPR and DPR. We showed the process from flour to overnight packaging, the Italian and Chinese production lines and the raw material warehouse. The owner and founder of the factory, Andrei Seiko, shared how he started in 2015 with 200 square meters and grew to 2,500 square meters, including warehouses and over 100 employees, why he chose perishable products and how he grew without loans. He also shared how he searched for the right hamburger patty. see.

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